It is my joy to bake for you! My little family and I live on a two acre hobby farm. We have a garden, an orchard, a yard full of chickens, and an acre where sheep, pigs and their wee little piglets roam!
 
I've enjoyed baking for the last fifteen years for family,  friends, coworkers and neighbors. I started baking strictly gluten free once I married my husband and gave birth to my sweet little daughter. It has been a fun challenge to learn the ins and outs of gluten free sourdough, pizza crust, flat bread and all sorts of desserts. I hope to expand the goods that I offer over time. For now, I am sticking with some family favorites! 
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In honor of transparency, please know that I order most of my flours bulk through Azure Standard, in order to have certified gluten-free flours, high quality ingredients, and a low price point. The pumpkin puree that I use in the muffin recipe comes from our garden grown pumpkins and the apple+pear sauce is made from harvesting fruit from our orchard that we have cherished for over thirty years. Organic and raw wildflower honey is featured in Honey + Nut Granola and in the Honey + Oat loaf. The pricing is simple it is just the cost of ingredients plus the time I spent in the kitchen baking up your treats!
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My desire for Honey Thatch Bakery is to bake quality gluten free goods for you while prioritizing the care  of my family and our farm.